Stag's White 2019
Refreshing and fruit-forward with aromas of Asian pear and pineapple juice and flavors of nectarine and green apple.
Albariño grapes were gently pressed into juice which was cold fermented at 55°F in stainless steel tanks to preserve its naturally "juicy" fruit flavors.
Food Pairing Notes
Seafood chicken dishes salads creamy pastas ceviche fish tacos