Sparkle Rosé 2017
A refreshing and dry sparkling wine with aromas of salted watermelon and cranberry and flavors of citrus fruit and red apple.
Gold - 2020 Experience Rosé Wine Competition; Silver - 2020 American Wine Society Competition
Traditional European methods were used to create this classic rosé sparkling wine - including harvesting the grapes early in the season to ensure delicate red fruit flavors and refreshing acidity.
This sparkling rosé wine was yeast fermented a second time inside the bottle for natural carbonation. Bottles were sealed with stainless steel bottle caps to ferment and age for 9 months. Each bottle was then riddled and disgorged to remove the yeast sediment, and then quickly resealed with a cork and wirehood to maintain the wine's naturally produced long-lasting bubbles.
Food Pairing Notes
Almost anything! Specifically fresh salads, brie and soft creamy cheeses, seafood, fried foods, BBQ, chocolate covered strawberries, most hors d'oeuvres, even popcorn!