Kinzley Reserve 2019
A dry but fruit-forward and refreshing Sauvignon Blanc with aromas of guava and grapefruit and flavors of green apple, lemon, honeydew melon.
Bronze - 2020 San Francisco International Wine CompetitionSilver - 2020 American Wine Society CompetitionSilver - 2020 New York International Wine Competition
This Sauvignon Blanc blend was fermented in 100% Stainless steel tanks at 52°F to intensify its naturally occurring aromas and flavors.
Food Pairing Notes
fish and seafood including oysters goat’s milk cheeses recipes with green herbs (Parsley Basil Mint Tarragon Thyme Fennel Dill Chives) chicken salads