Gold - 2016 San Francisco Chronicle Wine CompetitionSilver - 2015 Finger Lakes Wine CompetitionSilver - 2016 Indy International Wine Competition
Made from our best barrels of Cabernet Sauvignon, this is the 7th bottling of this series, made from the 2013 vintage, aged 2 years in French and American oak barrels. This full-bodied, rich and age-worthy red wine is Kix’s personal favorite!
Food Pairing Notes
Steaks; hearty beef and game dishes lamb; BBQ brisket & ribs; Cheddar Manchego and Gouda Cheese