A tannic, full-bodied red with aromas of cedar and cocoa and flavors of black currant and black cherry.
Double Gold – San Francisco Chronicle International Wine Competition
Made from our best barrels of Cabernet Sauvignon, this is the 5th bottling of this series, made from the 2011 vintage, aged 2 years in French and American oak barrels. This full-bodied, rich and age-worthy red wine is Kix’s personal favorite!
Food Pairing Notes
The KB 511 Pairs well with steak beef short ribs and other hearty foods. Enjoy it now after decanting or cellar until 2023.