A tannic and full-bodied red with aromas of black cherry and clove and flavors of cocoa, black currant, and black cherry.
Silver - 2019 Wines of the South CompetitionSilver - 2019 San Francisco International Wine CompetitionGold - 2020 San Francisco Chronicle Wine Competition
Made from our best barrels of Cabernet Sauvignon, this is the 10th bottling of this series, made from the 2016 vintage. aged 2 years in French and American oak barrels. This full-bodied, rich and age-worthy red wine is Kix’s personal favorite!
Food Pairing Notes
Steaks, hearty beef and game dishes, lamb, BBQ brisket and ribs, medium flavored cheeses like Manchego and Gouda