Refreshing, elegant, and dry with aromas of caramel apple, and poached pear and flavors of juicy pear, nectarine, and toasted oak.
GOLD: 2020 New York International Wine Competition • SILVER: 2020 American Wine Society Competition
Fresh-pressed Chardonnay juice was fermented in French oak barrels for a rich and creamy flavor. After fermentaion, the wine was aged for an additional 12 months in neutral French oak barrels.
Food Pairing Notes
Grilled salmon, roasted chicken, pork chops, creamy soups, and full flavored cheeses