Semi sweet, fruit forward Aromas of juicy pear, and nectarine With flavors of apricot, fig, and honey.
Carbonated sparkling wine methods were used to create this classic fruit forward sparkling wine. The grapes were picked early to ensure delicate flavors and refreshing acidity. The wine was blended then carbonated under pressure in a tank unlike the traditional method that requires a secondary fermentation in the bottle. This creates a more fruit forward aromatic wine.
Food Pairing Notes
Pair this wine with lightly sweet desserts such as crème brulée, fruit pie topped with whipped cream, or fresh cantaloupe. It also goes well with Indian cuisine.