White Wine Blend
Antebellum White 2019
Dry but fruit-forward with aromas of toasted coconut and vanilla and flavors of Piña Colada and dried banana chips.
This white wine was made from a complex blend of Tennessee grown white wine grapes. Each batch was cold fermented slowly and separately to reserve each grape’s elegant fruit flavors. Post fermentation we transferred the wine to fresh recently-emptied Tennessee Whiskey barrels for 8 months of aging. Whiskey barrel aging added layers of flavor for a unique and delicious white wine experience.
Food Pairing Notes
Sweet: sticky toffee cake coconut rum cake; Savory: fried chicken chicken satay teriyaki-flavored recipes spicy shrimp and blackened fish recipes