Red Wine Blend
Antebellum Red 2016
Dry, medium bodied, and smooth with aromas of cherry cola and leather and flavors of cherry cola, wild blackberries, and hint of TN whiskey. Perfect for any whiskey lover.
Bronze - 2020 New York International Wine Competition
This wine was made from a complex blend of our estate grown Chambourcin Tennessee grown Syrah Norton and Noiret along with the Cabernet Sauvignon grown in California and Washington. This wine blend was aged in French oak for one year then transferred to TN whiskey barrels for another nine months of aging. Whiskey barrel aging mellows the wine and infuses it with extra layers of delicious complexity.
Food Pairing Notes
BBQ smoked meats steaks savory dishes dark chocolate