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| Vintage: | 2010 |
| Wine Type: | White Wine |
| Varietal: | Viognier |
| Appellation: | American |
| Bottling Date: | July 28th, 2011 |
| Residual Sugar: | .25% (dry) |
| Alcohol %: | 13.3% |
Full bodied wine with aromas of honeysuckle and peach followed by nectarine, melon and citrus flavors.
Silver Medal - U.S. National Wine Competition
This wine was fermented cool (55F) using “Rhone 4600” yeast resulting in full tilt Viognier flavor. A little Muscat Blanc (6.5%) was added for aromatic complexity.
Sashimi and sushi, Thai and Asian inspired dishes, mild cheeses, chicken dishes, pasta, salads, creamy soups