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| Vintage: | 2010 |
| Wine Type: | Dry White Wine |
| Varietal Composition: | |
| 40% | Vidal Blanc |
| 20% | Traminette |
| 18% | Riesling |
| 12% | Chardonel |
| 10% | Muscat |
| Appellation: | American, with 72% Tennessee |
| Aging: | Fermented and blended in stainless steel tanks. |
| Bottling Date: | June 29, 2011 |
| Residual Sugar: | .5% (Almost Dry) |
| Alcohol %: | 13 |
A refreshing white wine with a juicy fruit cocktail aroma and nectarine, green apple and citrus fruit flavors.
Gold- 2011 Wines of the South Competition.
Tennessee Vidal Blanc, Traminette and Chardonel were cold fermented together in stainless steel tanks. WA Riesling and CA Muscat Blanc were added for fruit complexity.
Seafood dishes, sushi, chicken salad, warm brie, pasta, creamy soups, picnic foods