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| Vintage: | 2010 |
| Wine Type: | Off Dry White Wine |
| Varietal: | Riesling |
| Appellation: | American |
| Bottling Date: | August 2, 2011 |
| Residual Sugar: | 1.3% (Semi-Dry) |
| Alcohol %: | 12.50% |
Aromas of lemon and melon, lead to fresh grapefruit and green apple flavors.
Silver – 2011 Indy International Wine Competition, Silver - 2011 Wines of the South Competition, Silver - Finger Lakes International Wine Competition.
Fermented cold (52F) in stainless steel tanks to retain the fresh fruit characters of Riesling.
Most cheeses, seafood, creamy soups and sauces, Asian style cuisine.