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| Vintage: | 2009 |
| Wine Type: | Red Wine |
| Varietal Composition: | |
| 60% | Sangiovese |
| 16% | Chambourcin |
| 12% | Petite Sirah |
| 8% | Syrah |
| 3% | Noiret |
| 1% | Viognier |
| Appellation: | American |
| Aging: | A mix of barrel aging lengths from 12 to 18 months in American and French oak. |
| Bottling Date: | October 21, 2011 |
| Residual Sugar: | .3% (Dry) |
| Alcohol %: | 13.7 |
Aromatic notes of wild strawberry and black tea are followed by flavors of mixed berries, vanilla and black plum.
Gold Medal: Indy International Wine Competition 2012
50% Sangiovese with 25% Chambourcin, 15% Petite Sirah, Noiret, Syrah, and a dash of Viognier.
Pasta and Italian Foods, cheeses, grilled meats, lamb, picnic fare.