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| Vintage: | 2009 |
| Wine Type: | White Wine |
| Varietal: | Chardonnay |
| Appellation: | American |
| Residual Sugar: | .5% (dry) |
| Alcohol %: | 13% |
Aromas of pineapple and apple pie lead to nectarine and apple flavors with smoky, vanilla oak in the finish.
Silver Medal: 2010 Wines of the South competition
100% new French oak barrel fermentation added richness and a creamy mouth-feel to an otherwise juicy, fruity Chardonnay. Malolactic fermentation was avoided - resulting in balanced acidity and fresh fruit flavors.